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About Us Chef Matt Steele delivers a modest yet delicious tapestry of local fresh vegetables and free-range meats. We focus on small plates that are affordable, so you can try more than just one dish. The taste of the Pacific Northwest meets the spice of the Mediterranean. The artful use of smoked meats, grilled seafood’s and fresh salads brings comfort and savory delicacy together. Our menu changes seasonally so there is always something new! We have a large outdoor seating garden and a fireplace when the weather is nice. At our handcrafted bar you will find an array of top shelf tequilas and infused liquors. We also serve local brews and Mediterranean wines. In the summer try a pitcher of Sangria with fresh fruits, a habanero infused Bloody Mary or our house Margarita made with fresh squeezed juices. Please contact us if you have any questions! |
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