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About Us Chef Matt Steele and Sous Chef Kent Hutsell deliver a modest yet delicious tapestry of local fresh vegetables and free range meats. The taste of the Pacific Northwest meets the spice of the Mediterranean. The artful use of smoked meats, grilled seafood's and fresh salads brings comfort and savory delicacy together. The 1920's Bungalow style restaurant with original unpainted woodwork and the hand crafted bar made to match perfectly makes you feel at home. There are over 60 outdoor seats and a lovely garden lit with tiki torches at night and music in the background are the perfect beginning to a romantic evening or meeting spot with friends. The staff is very friendly and you will get to know the chefs by first name! Please contact us if you have any questions! |
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