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Our menu changes with the seasons. Check back for updates!

Tapas

Yam fries with lemon cayenne aioli - 6

Casa spicy, fried chickpeas with fresh thyme- 4

Mixed olives– 4

Mesclun tossed in balsamic vinaigrette, topped with gorgonzola, apple & candied walnuts - 6

Grilled hearts of romaine tossed in Casa Caesar dressing, topped with house-made croutons
and Argentine reggiano - 7

Smoked tofu over arugula and house- roasted beets in a sherry vinaigrette - 7

Toasted Grand Central rustic baguette served with sherry vinegar and E.V.O.O - 3

Tempura chevre and date balls with honey and fresh sage - 6

House bruschetta topped with smoked sweet onions and feta cheese served warm - 5

Grilled rosemary- skewered red potatoes with truffle aioli - 5

Garlic sherry green beans topped with Argentine reggiano and served with a piece of toast - 5

Fried razor clams with romesco and lemon - 8

Tiger shrimp with fried anchovies and garlic sherry sauce - 6

Scallops wrapped in house-cured bacon topped with vanilla oil - 8

Fresh mussels sautéed with Spanish chorizo in a white wine garlic sauce served over toast - 8

Chicken and fennel- stuffed piquillo peppers with honey cayenne aioli - 8

Moroccan- spiced Draper Valley chicken kabobs with fresh mint - 6

Spanish chorizo stuffed puff pastry on a sherry butter reduction with caramelized onions and
shaved manchego - 8

Smoked wild boar ribs with warm apple butter - 8

Bacon- wrapped Painted Hills flat iron steak bites with cranberry coulis - 7

Dungeness crab ravioli in an apple cilantro pesto with sundried tomato toast points - 11

Painted Hills half lb. beef casa burger with escabeche and chevre - 8


For parties of 8 or more only one check will be issued and a gratuity of 18% will be included.

Take Out or Eat in!

Location 4205 N Mississippi Avenue Portland, OR 97217 503.459.4049

Hours Tuesday-Thursday 4-11 Friday & Saturday 4-midnight Sunday 4-9