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Our menu changes with the seasons. Check back for updates!

Soup and Salad

Brown butter squash soup with walnut oil and crème fraiche – 5

Mesclun tossed in balsamic vinaigrette, topped with gorgonzola, apple & candied walnuts - 6

Grilled hearts of romaine tossed in Casa Caesar dressing, topped with house-made croutons and Argentine reggiano - 7

Vegetable tartar - 7

Smoked tofu over arugula and house- roasted beets in a sherry vinaigrette - 9

Tapas

Toasted Grand Central rustic baguette served with sherry vinegar and E.V.O.O - 2

Yam fries with lemon cayenne aioli - 6

Tempura chevre and date balls with honey and fresh sage - 6

House bruschetta topped with smoked sweet onions and feta cheese served warm - 3

Grilled rosemary- skewered red potatoes with truffle aioli - 4

Garlic sherry green beans topped with Argentine reggiano and served with a piece of toast - 4

Fried razor clams with romesco and lemon - 7

Tiger shrimp with fried anchovies and garlic sherry sauce - 5

Scallops wrapped in house-cured bacon topped with vanilla oil - 7

Half dozen oysters served raw or poached in shell with Chef’s choice of mignonette - M.P.

Fresh clam’s sautéed with Spanish chorizo in a white wine garlic sauce served over toast - 7

Chicken and fennel- stuffed piquillo peppers with honey cayenne aioli - 7

Moroccan- spiced Draper Valley chicken kabobs with fresh mint - 6

Spanish chorizo stuffed puff pastry on a sherry butter reduction with caramelized onions and shaved manchego - 7

Smoked wild boar ribs with warm apple butter - 7

Bacon- wrapped Painted Hills flat iron steak bites with cranberry coulis - 7

Larger plates

Catch of the day - M.P.

Dungeness crab ravioli in an apple cilantro pesto with sundried tomato toast points - 13

House- smoked Carlton Farms pork shoulder hash with fingerling potatoes and green

apples, parsnip puree and sofrito - 11

Oregon lamb shank served with mint tea- braised fennel - 14

Painted Hills half lb. burger with escabeche and chevre spread - 9


Substitutions & bread service are politely declined; however modifications will be made when possible to accommodate allergies

Take Out or Eat in!

Location 4205 N Mississippi Avenue Portland, OR 97217 503.459.4049

Hours Monday-Thursday 4-11 Friday & Saturday 4-midnight Sunday 4-9